25-places dining area on the verandah and 35-places dining area on he external terrace with a splendid view o the vineyads and the Moorish Hills.

Creative dishes produced by our Chef Jean-Claude PAILLARD with an emphasis on the Mediterranean and contemporary and using to maximum advantage the variety of locally available seasonal products.

Local fish dishes are a speciality, resh fruit and egetables come rom the local markets and game, edible fungus and truffles from the region of the Var.

Member of the organizations "RESTAURATEURS de Fance", and the "Master RESTAURATEURS of the Var".